How to make it

  • Beat egg until fluffy then add remaining ingredients except shortening and beat just until smooth.
  • For thinner pancakes stir in additional 2 tablespoons milk.
  • Heat griddle or skillet over medium heat or to 375 and grease griddle with shortening if necessary.
  • For each pancake pour scant 1/4 cup batter onto hot griddle.
  • Cook pancakes until puffed and dry around edges then turn and cook other side until golden brown.
  • For syrup combine ingredients in a small saucepan then cook until thoroughly heated.

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