How to make it

  • braise semolina and marg till light pink in colour
  • in a bowl add milk,eggs,coconut,sultanas and sugar and cardamom pwd,beat
  • add to semolina
  • lower heat, dont scorch,mixture should move away from pan
  • serve with cream and nuts
  • njoy!

People Who Like This Dish 4
Reviews & Comments 5

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  • riona 2 years ago
    Hi, what is the purpose of the eggs in soji? If I want an eggless soji should I just leave it out or use a substitute?
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  • musicman 3 years ago
    Where was does the pink come from in the braising? I made it last night and it was awesome! Yellow, not pink though. Thanks for the recipe. Pretty easy.
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  • rdollie 5 years ago
    I tried the soji and it was brilliant for lack of a better word...the recipe was spot on ..thanks Sameera
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  • sameera 6 years ago
    hi geena,yes i do have a burfee recipe,njoy!!!
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  • genna_gp 6 years ago
    I absolutely love SOJI & I dont know when last I had some. Gonna definitely try this one out. I dont suppose you have a recipe for Burfee :-)
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