Recipe
Soji Recipe
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Sameera / All my dishes 1 year, 9 months ago
this is an all time favourite of mine,can be served
before or after a meal
Prep:10m Cook:30m Servings:45
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 Sameera |
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Recent Gawkers
Ingredients
- 1 cup semolina
- 125g marg/butter/clarified butter
- 3 cups milk
- 3 eggs
- sugar to taste
- 1/4 cup sultanas
- 1/4 cup coconut
- 1 tspn cardamom pwd
- a tin of cream
Directions
- braise semolina and marg till light pink in colour
- in a bowl add milk,eggs,coconut,sultanas and sugar and cardamom pwd,beat
- add to semolina
- lower heat, dont scorch,mixture should move away from pan
- serve with cream and nuts
- njoy!
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genna_gp 1 year, 8 months ago said:
I absolutely love SOJI & I dont know when last I had some. Gonna definitely try this one out. I dont suppose you have a recipe for Burfee :-)
sameera 1 year, 8 months ago said:
Hi geena,yes i do have a burfee recipe,njoy!!!
rdollie 1 year, 2 months ago said:
I tried the soji and it was brilliant for lack of a better word...the recipe was spot on ..thanks Sameera