How to make it

  • Combine the tortilla chips and butter.
  • Press on the bottom and 1 inch up the sides of a 9-inch springform pan, or deep dish pie pan
  • Set aside
  • Beat the cream cheese with an electric mixer at high speed until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the chili powder, cumin, Worcestershire sauce, salt and minced green onions.
  • Pour half of the cream cheese mixture into the prepared pan.
  • Sprinkle with the chicken, chiles and Monterey Jack cheese.
  • Carefully pour the remaining cream cheese mixture on top.
  • Bake at 350 F for 10 minutes; reduce the heat to 300F, and bake for an additional hour or until set.
  • Cool completely on a wire rack.
  • Combine the sour cream and seasoned salt.
  • Spread evenly over the top of the cheesecake.
  • Cover and chill for at least 8 hours.
  • Just before serving, top with granishes and serve with picante sauce.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    had my doubts said cheesecake {I thought no way] Great awsome recipe buddy thanks
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  • heather93 10 years ago
    This was a great dish! I had it as an appetizer the other night it was different and very tasty, thanks for the recipe!
    Was this review helpful? Yes Flag
  • momtojillnphil 10 years ago
    This sounds yummy. I'll try it soon. Thanks!
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  • magali777 10 years ago
    I love this recipe, thank you!
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  • jett2whit 10 years ago
    yum! sounds like something we'll try real soon! Jett
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  • luvshk 10 years ago
    This looks so different. Saved it to try soon.
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