Recipe
Cajun Pecan Chicken Recipe
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Mkm114 / All my dishes 1 year, 9 months ago
Can you ever have too many Chicken recipes? This is a quick and easy way to bring a smile to the faces of those around the dinner table! Serve with your favorite potato or rice dish....................A green salad on the side with warm bread makes ... More
Prep:20m Cook:35m Servings:4
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 Mkm114 |
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Ingredients
- 1 Chicken (3 pounds) Cut Up (I use breasts........Much easier!!)
- 1-1/2 Cups - Pecan Halves
- 1/3 Cup - Unflavored Bread Crumbs
- 3/4 Teaspoon - Salt
- 3/4 Teaspoon - Paprika
- 1/2 Teaspoon - Oregano
- 1/2 Teaspoon - Ground White Pepper
- 1/2 Teaspoon - Freshly Ground Pepper
- 1/4 Teaspoon - Ground Red Pepper
- 1/2 Cup - Buttermilk
- 2 Tablespoons - Butter (Melted)
Directions
- Preheat oven to 400'.
- Grease a 13" x 9" baking dish.
- In food processer/blender combine nuts, bread crumbs, salt, paprika, oregano and peppers. Process until nuts are chopped. (I usually finely chop the nuts myself and bypass the food processor step. Just mix ingredients well in a bowl!!). Transfer to a plastic bag.
- Pour buttermilk into a medium bowl; dip chicken into buttermilk, then add to the bag with pecan mixture and shake.
- Arrange in pan in a single layer; drizzle with butter.
- Bake 30 to 35 minutes.
- Enjoy!!
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jenniferbyrdez 1 year, 9 months ago said:
I like this. Thank you Mkm.
auntybea 1 year, 8 months ago said:
This sounds delicious! I have a huge bag of pecans left over from Christmas baking, so I'm sure gonna try it! Thx MKM!
valinkenmore 4 months ago said:
Another hit in my house! And best of all - it's baked not fried! Thanks for the wonderful recipe!