Cajun Pecan Chicken
From mkm114 16 years ago
- 35 minutes to make
- Serves 4
Can you ever have too many Chicken recipes? This is a quick and easy way to bring a smile to the faces of those around the dinner table! Serve with your favorite potato or rice dish....................A green salad on the side with warm bread makes this meal complete!
Ingredients
- 1 chicken (3 pounds) Cut Up (I use breasts........Much easier!!) shopping list
- 1-1/2 Cups - pecan halves shopping list
- 1/3 Cup - Unflavored bread Crumbs shopping list
- 3/4 Teaspoon - salt shopping list
- 3/4 Teaspoon - paprika shopping list
- 1/2 Teaspoon - oregano shopping list
- 1/2 Teaspoon - Ground white pepper shopping list
- 1/2 Teaspoon - Freshly ground pepper shopping list
- 1/4 Teaspoon - ground red pepper shopping list
- 1/2 Cup - buttermilk shopping list
- 2 Tablespoons - butter (Melted) shopping list
How to make it
- Preheat oven to 400'.
- Grease a 13" x 9" baking dish.
- In food processer/blender combine nuts, bread crumbs, salt, paprika, oregano and peppers. Process until nuts are chopped. (I usually finely chop the nuts myself and bypass the food processor step. Just mix ingredients well in a bowl!!). Transfer to a plastic bag.
- Pour buttermilk into a medium bowl; dip chicken into buttermilk, then add to the bag with pecan mixture and shake.
- Arrange in pan in a single layer; drizzle with butter.
- Bake 30 to 35 minutes.
- Enjoy!!
People Who Like This Dish 6
- lollajanine Nowhere, Us
- valinkenmore Malott, WA
- jackdawgzillacakes Milwaukee, WI
- choclytcandy Dallas, Dallas
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- mkm114 Springdale, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Another hit in my house! And best of all - it's baked not fried! Thanks for the wonderful recipe!
valinkenmore
in Malott loved it
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This sounds delicious! I have a huge bag of pecans left over from Christmas baking, so I'm sure gonna try it! Thx MKM!
auntybea
in Vernon loved it
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