Recipe

Johhn Marzetti Recipe


Johhn Marzetti Recipe
My mom used to make this dish when I was growing up. She doesn't remember the recipe since they way she cooked it was not terribly healthy. Neither is my way, but it is good.

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Ingredients
  • 8 oz wide egg noodles
  • 1 lb ground turkey
  • 1 clove garlic, minced
  • 1 med onion, chopped
  • 1 med green pepper, cut into small chunks
  • 1 (4.5-oz) can sliced mushrooms
  • salt and pepper to taste
  • 1-1/2 Tbsp white sugar
  • 1 Tbsp Worcestershire sauce
  • 2 (15-oz) cans tomato sauce
  • 8 oz sharp Cheddar cheese, shredded

Directions
  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large skillet, cook ground beef, garlic, onion, green pepper, and mushrooms. Mix in salt and black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  3. In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  4. Bake in a preheated 375 degree oven for 20 to 30 minutes.

Not quite what you're looking for? See more Main Dish / Turkey
Comments


This doesn't sound to bad. Just omit the sugar or cut it down. It looks healthy enough.
Donna A.


Perfect hangover food...


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