How to make it

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • In a large skillet, cook ground beef, garlic, onion, green pepper, and mushrooms. Mix in salt and black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  • In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  • Bake in a preheated 375 degree oven for 20 to 30 minutes.

People Who Like This Dish 3
Reviews & Comments 2

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  • greekgirrrl 11 years ago
    Perfect hangover food...
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  • donnaja1231 11 years ago
    This doesn't sound to bad. Just omit the sugar or cut it down. It looks healthy enough.
    Donna A.
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