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Home Mussels In Garlic Sauce With Cornstarch

Pumpkin Toffee Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Crust:
  • cream butter, sugar, and salt.
  • Mix in flour until crumbly
  • Press into bottom and up side about 1" of 9" springform pan
  • Bake about 7 mins (do not brown)
  • Set aside to cool
  • Cheesecake:
  • Beat cream cheese and brown sugar in large bowl on low/med speed until creamy.
  • Add eggs 1 at a time, mixing each egg completely before adding another
  • Add pumpking, evaporateed milk, flour and cinnamon - Mix well
  • Pour into crust
  • Bake 60-65 minutes or until edge is set but center still moves slightly.
  • Remove from oven - top with chopped candy while cake is hot.
  • Add sour cream topping (directions to follow) and bake for 8 minutes.
  • Cool completely in pan on wire rack. Refrigerate for 4 hours or overnight.
  • Topping:Combine sour cream, sugar, and vanilla in small bowl, mix well, spread over warm cheesecake and bake as instructed in previous step.

Reviews & Comments 3

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  • maggiehc 16 years ago
    I love the toffee sour cream topping idea. It sounds awesome!
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    " It was excellent "
    sunny ate it and said...
    Spectacular recipe, love cheesecake and pumpkin!
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    " It was excellent "
    michelle73 ate it and said...
    This would be amazing! I love pumpkin and combining it with toffee sounds so good! Great post and you got my 5!
    Was this review helpful? Yes Flag

The Cook

goddess_mom_2_3 Townsend, MA

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