Recipe

Pumpkin Toffee Cheesecake Recipe


Pumpkin Toffee Cheesecake Recipe Goddess_mom_2_3 / All my dishes
1 year, 9 months ago
This is a delicious and creamy pumpkin cheesecake with a wonderful Toffee Sourcream topping. A huge hit for any fall gathering!
Prep:30m Cook:80m Servings:16

Goddess_mom

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Ingredients
  • Shortbread Crust:
  • 2C Flour
  • 1/8 t Salt
  • 1 C unsalted butter
  • 1/2 C Sugar
  • Cake:
  • 3 8oz packages cream cheese (softened)
  • 1 1/4 C packed brown sugar
  • 1 can pure pumpkin
  • 2/3 C (5oz can) Evaporated milk
  • 2 large Eggs
  • 4 T Flour
  • 1/2 t ground cinnamon
  • Topping:
  • 30 crushed hard toffee candies
  • 8 oz container sour cream at room temperature
  • 2 T sugar
  • 1/2 t vanilla extract

Directions
  1. Preheat oven to 350
  2. Crust:
  3. cream butter, sugar, and salt.
  4. Mix in flour until crumbly
  5. Press into bottom and up side about 1" of 9" springform pan
  6. Bake about 7 mins (do not brown)
  7. Set aside to cool
  8. Cheesecake:
  9. Beat cream cheese and brown sugar in large bowl on low/med speed until creamy.
  10. Add eggs 1 at a time, mixing each egg completely before adding another
  11. Add pumpking, evaporateed milk, flour and cinnamon - Mix well
  12. Pour into crust
  13. Bake 60-65 minutes or until edge is set but center still moves slightly.
  14. Remove from oven - top with chopped candy while cake is hot.
  15. Add sour cream topping (directions to follow) and bake for 8 minutes.
  16. Cool completely in pan on wire rack. Refrigerate for 4 hours or overnight.
  17. Topping:Combine sour cream, sugar, and vanilla in small bowl, mix well, spread over warm cheesecake and bake as instructed in previous step.

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Comments

michelle73 1 year, 9 months ago said:
This would be amazing! I love pumpkin and combining it with toffee sounds so good! Great post and you got my 5!

sunny 1 year, 9 months ago said:
Spectacular recipe, love cheesecake and pumpkin!

maggiehc 1 year, 8 months ago said:
I love the toffee sour cream topping idea. It sounds awesome!


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