Recipe

Blue Cheese Couscous Salad Recipe

	Modelsmom / All my dishes 1 year, 8 months ago This is so good in the summer. It makes a nice change from lettuce and more lettuce. This is a very flexible salad: you can vary it with diced ham, olives, capers, or whatever you want. The dressing is also good with raspberry vinegar. Prep:20m Cook:5m Servings:6	Modelsmom
	easy different inexpensive healthy

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Ingredients

1 cup dry medium granulated couscous

1 1/2 cup blue cheese, crumbled

1 small can corn kernels, drained

3 tsp vinegar (I use cider vinegar)

2T lemon juice

2 tomatoes, diced

4 shallots, chopped

1 small cucumber, sliced into very small straws

2T parsley

5T olive oil

salt and pepper to taste

Directions

In a small bowl, mix olive oil, lemon juice, shallots, and parsley, set aside.

in a small sauce pan, boil 1 cup of water. Add couscous, let sit for 5 minutes. Spread on a large flat plate and refrigerate for 15 minutes.

Stir the dressing, blue cheese, tomato, corn and cucumber into the couscous.

Refrigerate until cold

Fluff with fork before serving.

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Comments

haolewife 1 year, 4 months ago said:
YUM! Love couscous and blue cheese! Will be trying soon.

momo_55grandma 2 months ago said:
Wonderful recipe great post thanks high5

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