Blue Cheese Couscous Salad
From modelsmom 16 years ago
- 5 minutes to make
- Serves 6
This is so good in the summer. It makes a nice change from lettuce and more lettuce. This is a very flexible salad: you can vary it with diced ham, olives, capers, or whatever you want. The dressing is also good with raspberry vinegar.
Ingredients
- 1 cup dry medium granulated couscous shopping list
- 1 1/2 cup blue cheese, crumbled shopping list
- 1 small can corn kernels, drained shopping list
- 3 tsp vinegar (I use cider vinegar) shopping list
- 2T lemon juice shopping list
- 2 tomatoes, diced shopping list
- 4 shallots, chopped shopping list
- 1 small cucumber, sliced into very small straws shopping list
- 2T parsley shopping list
- 5T olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- In a small bowl, mix olive oil, lemon juice, shallots, and parsley, set aside.
- in a small sauce pan, boil 1 cup of water. Add couscous, let sit for 5 minutes. Spread on a large flat plate and refrigerate for 15 minutes.
- Stir the dressing, blue cheese, tomato, corn and cucumber into the couscous.
- Refrigerate until cold
- Fluff with fork before serving.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- slogan North, FL
- carolgregory Seattle, WA
- leonora5 Kleinemonde, ZA
- eclaires Chicago, IL
- shellyp Nowhere, Us
- clbacon Birmingham, AL
- modelsmom Worcester, MA
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The Rating
Reviewed by 1 people-
wonderful recipe great post thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "