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Taco Salad Recipe

Ingredients

How to make it

  • Fry ground beef with cooking onion until crumbly & done.
  • Add kidney beans (including juice from can) and taco seasoning. Stir.
  • Pour into a bowl, cover & refrigerate.
  • In a small bowl mix sour cream, dressing, sugar (or Splenda), parsley and pepper.
  • Set aside in the refrigerator.
  • Place shredded lettuce on serving plate.
  • Pour cooled ground beef mixture on top of lettuce.
  • Top with diced tomatoes, sprinkle cheese, optional jalapeno peppers and/or guacamole.
  • Pour dressing mixture over all and toss (or leave as is in layers).
  • Add shredded cheese, green onion slices.
  • Top with sour cream.
  • Can add guacamole if desired.

People Who Like This Dish 3
Reviews & Comments 2

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  • snowbird2002 16 years ago
    At one point I was eating vegetarian and I used the St. Yves meatless ground. It worked well.
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    This looks really good... I'm going to try it with soy crumbles instead of beef, and lots of jalapenos haha
    Was this review helpful? Yes Flag

The Cook

snowbird2002 Wasaga Beach, CA

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