How to make it

  • Fry ground beef with cooking onion until crumbly & done.
  • Add kidney beans (including juice from can) and taco seasoning. Stir.
  • Pour into a bowl, cover & refrigerate.
  • In a small bowl mix sour cream, dressing, sugar (or Splenda), parsley and pepper.
  • Set aside in the refrigerator.
  • Place shredded lettuce on serving plate.
  • Pour cooled ground beef mixture on top of lettuce.
  • Top with diced tomatoes, sprinkle cheese, optional jalapeno peppers and/or guacamole.
  • Pour dressing mixture over all and toss (or leave as is in layers).
  • Add shredded cheese, green onion slices.
  • Top with sour cream.
  • Can add guacamole if desired.

People Who Like This Dish 3
Reviews & Comments 2

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  • snowbird2002 10 years ago
    At one point I was eating vegetarian and I used the St. Yves meatless ground. It worked well.
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  • jo_jo_ba 10 years ago
    This looks really good... I'm going to try it with soy crumbles instead of beef, and lots of jalapenos haha
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