Recipe

Incredible Chevre Cheesecake Recipe

	Schmeelaf / All my dishes 7 months, 2 weeks ago It a side dish that looks like a cheesecake. Easy to make and is nice with lamb, seafood or other light summer foods. Nice for a buffet table or even as an appetizer with a crisp, slightly fruity white wine. Prep:60m Cook:50m Servings:18	Schmeelaf
	great as a buffet dish appetizer or side dish and wonderful for spring and summer

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Ingredients

Crust:

1 tablespoon butter

8 ounces ground breadsticks

1 cup butter

1/2 teaspoon salt

Filling:

2 lbs. fresh chevre, room temperature

1 lb cream cheese, room temperature

3 medium eggs

1 tablespoon fresh basil, fresh rosemary, fresh thyme, fresh dill weed or any herb you enjoy.

Receipe can be half. Use smaller springfoam pan.

Directions

For the crust:

Coat a 9" springform pan with 1 tablespoon of butter.

Mix ground breadsticks and butter. Reserve 2 tablespoons.

Press mixture into the bottom and around the sides of the springform pan.

Chill for 30 minutes.

For the filling:

Preheat oven to 375.

Combine cheeses, egg and herbs.

Beat with mixer at medium speed for about 10-15 minutes.

Pour or spoon into the chilled crust.

Reduce temperature to 325 and bake about 45 minutes or until browned and slightly puffed. Toothpick should come out pretty clean.

Remove from oven and bring to room temperature.

Release pan.

Serve sliced into wedges with a sprig of fresh herbs.

It's like being in the south of France again.

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Comments

magali777 7 months, 2 weeks ago said:
Thank you, this is a must have!!!!!

mumtazcatering 7 months, 2 weeks ago said:
Thanks for posting
have a blessed day,my friend
Mumtaz

grandmommy 7 months, 2 weeks ago said:
This sounds way too good! Love Chevre and mix it with these other tasty things... how can you go wrong? Thanks, great post. You have my 5.

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