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How to make it

  • Wash, but do not peel cucumbers. Cut them lengthwise into quarters. Place the quarters in a bowl and sprinkle with salt. Let sit for 30 minutes, then drain and rinse well.
  • In bowl combine cucumbers with ginger and red bell pepper and toss to mix.
  • Heat a wok over medium-high heat. When it is very hot, add sesame oil and red chili peppers. Stir fry until the peppers turn black, about 1 minute. Remove from heat and remove chilis from oil.
  • Combine ingredients for the marinade and stir to dissolve the sugar. Add chilis to marinade. Pour over cucumbers and toss to coat. Cover and refrigerate overnight. Serve chilled.
  • Note: You can keep these cucumbers refrigerated for up to two weeks, however remove chili peppers, as will be very, very hot if left in.

Reviews & Comments 5

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  • lincolntoot 17 years ago
    What a great sounding side dish!
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  • lincolntoot 17 years ago
    What a great sounding side dish!
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    " It was excellent "
    grandmommy ate it and said...
    These sound oh so good. Saved and can't wait to try. A 5 for lots of flavor.
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  • modelsmom 17 years ago
    Oh, can't wait to try this! Bookmarking now.
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    " It was excellent "
    cheryilyn ate it and said...
    these sound good
    Was this review helpful? Yes Flag

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