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Snowbird2002 / All my dishes 1 year, 9 months ago
Cooked ham basted with a zesty horseradish & brown sugar sauce. A great way to use up leftover ham.
Prep:5m Cook:15m Servings:4
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Snowbird200 |
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mrspotatohead 1 year, 9 months ago said:
I am always looking for new ways to use my George Foreman Grill - thanks - this sounds great!!
snowbird2002 1 year, 9 months ago said:
You're welcome, I'm addicted to my Georgie, I "barbecue" with it in the winter when I can't get past the snow banks to use my regular outdoor barbecue. Canadian winters can be brutal. LOL
notyourmomma 1 year, 6 months ago said:
This is yummy.