Recipe

Cannellini Parmesan Soup Recipe

	Salimoo / All my dishes 1 year, 8 months ago A hearty comforting soup Prep:10m Cook:50m Servings:8	Salimoo
	prosciutto beans hearty soup parmesan comfort

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Fans

trigger

linebb956

Ingredients

3 tablespoons extra virgin olive oil

1 large onion, finely chopped (about 2 cups)

1 large carrot, finely chopped (about 1 cup)

3 cans cannellini beans, 15 ounce cans

6 cups low-salt chicken broth

2 teaspoons fresh sage, minced

2 2-by-2-inch Parmesan cheese rinds

1/2 teaspoon minced garlic

3 ounces prosciutto, thinly sliced

16 oz cooked ditalini

Directions

Heat oil in a heavy large pot over medium heat

Add onion, carrot and celery

Sauté until vegetables are soft, about 10 minutes

Add beans, broth, sage, Parmesan rinds and prosciutto

Simmer over medium-low heat, stirring occasionally until flavors blend and soup thickens slightly, about 40 minutes.

Using tongs, remove cheese rinds.

Purée soup in processor or blender or with hand-held blender

Add ditalini

Season with salt and pepper

Ladle into bowls, and serve, passing grated parmesan cheese and additional olive oil separately

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Comments

wynnebaer 1 year, 8 months ago said:
Sounds great....Love soup...:)

mrspotatohead 1 year, 8 months ago said:
I'm drooling - this sounds great!

yomomma 1 year, 8 months ago said:
Wish I had a steaming bowl in front of me right now. Sounds great.

linebb956 1 year, 8 months ago said:
Turning cold tomorrow... soup is going on!
I used to make this all the time ... and then kind of forgot.. thanks for reminding me.. Now I have to see if I have the rind.. or go shopping ..

trigger 1 year, 8 months ago said:
My kind of soup Salimoo,I bookmarked this baby!

Michael

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Alterations

salimoo 1 year, 8 months ago said:
So I posted the recipe without trying it with the pasta and discovered that 16oz of pasta might be a bit too much for some people. It's not very soupy. I like it but if you like your soup to be more liquid than noodle I'd cut it down to 12 or even 8 oz of pasta, depending.

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