Recipe

Salmon With Blackberry Hollandaise Recipe


Salmon With Blackberry Hollandaise Recipe Chefmeow / All my dishes
1 year, 9 months ago
SALMON WITH BLACKBERRY HOLLANDAISE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smyth Estate in Plano, Texas in 1990.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 4 egg yolks
  • 2 tablespoons fresh lemon juice
  • 1-1/2 sticks sweet butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups blackberries
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon shallot minced
  • 1 lemon, juiced
  • 3 tablespoons Madeira wine
  • 1 lemon quartered
  • Fresh mint
  • 2 cups white wine
  • 3 cups fish stock
  • 4 salmon fillets

Directions
  1. Whisk egg yolks and lemon juice in top pan of double boiler.
  2. Place pan onto double boiler with water.
  3. Whisk continuously until sauce just begins to thicken.
  4. Remove from heat and slowly pour melted butter in steady stream.
  5. Continue to whisk until all butter is incorporated then add salt and white pepper.
  6. Reserve 2 tablespoons blackberries for garnish.
  7. Combine blackberries, mustard, garlic, shallot, lemon juice and wine in saucepan.
  8. Reduce by one-fourth stirring often to keep from scorching.
  9. Puree in a food processor then pass through a fine sieve.
  10. Set aside one quarter of the reduction for garnish.
  11. Fold remaining portion into the hollandaise.
  12. Combine quartered lemon and one sprig of mint with white wine and fish stock.
  13. Bring to a boil then reduce to simmer.
  14. Using a spatula carefully place salmon fillets in saucepan and poach for 10 minutes.
  15. Remove fillets with spatula so they retain their shape.
  16. Spoon hollandaise into center of each serving plate then drizzle thin line of puree.
  17. Lightly draw back of a spoon across it making a scallop effect toward outside of plate.
  18. Place a salmon fillet in the circle and garnish with whole blackberries.

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