Banana Ice-cream
From ambauer 16 years ago
- 45 minutes to make
- Serves 6
This is a really easy and tasty ice cream base I learned from Alton Brown on Good Eats. Makes great milkshakes!
Ingredients
- 6 bananas, ripe and frozen shopping list
- 1 tbsp fresh lemon juice shopping list
- 3/4 cup light corn syrup shopping list
- 1 vanilla bean, scraped shopping list
- 1 1/2 cups heavy cream (I've used milk and half and half here, not as rich, but still really yummy) shopping list
How to make it
- If you have fresh ripe bananas, stick in freezer overnight (whenever my bananas are getting too ripe, I stick them in the freezer and pull them out as I need them for banana bread or this ice cream, put into a ziploc bag to prevent freezer burn if you keep them long term).
- Allow banana's to thaw ~45 minutes. Place peeled bananas into a food processor or blender with lemon juice, corn syrup and vanilla seeds. Turn blender or food processor onto low, slowly add cream and process until smooth.
- Chill the mixture in the refrigerator until it reaches 40oF (you can leave it overnight at this point if you wish).
- Transfer ice cream base to your ice cream mixer and process according to manufacturers directions.
- Place the soft frozen ice cream into an airtight container and freeze overnight for best consistency.
- Options: This would be great with caramel bits, chocolate chips, or any other add-ins you desire.
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banana ice cream milkshakes
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" It was excellent "