ITALIAN BEEF SANDWICH
From kj4yf 16 years ago
- 5-40 minutes to make
- Serves 10
Another Party favourite.
Ingredients
- 1 11-1/2 oz JAR pepperONCINIS shopping list
- 1 boneless chuck roast 3-1/2 LB shopping list
- 1/4 c beef broth shopping list
- 2 ts dried basil shopping list
- 1-1/2 ts garlic powder shopping list
- 1-1/2 ts DRIED oregano shopping list
- 1-1/2 ts salt shopping list
- 1/4 ts pepper shopping list
- 1 lg onion SLICED & 1/4d shopping list
- 10 SPLIT CHICAGO hard rolls shopping list
How to make it
- DRAIN PEPPERONCINIS, RESERVING LIQUID. REMOVE AND DISCARD STEMS; SET ASIDE. CUT ROAST INTO LARGE CHUNKS; PLACE 1/3 OF MEAT IN A SLOW COOKER. ADD BEEF BROTH. IN A SMALL BOWL, COMBINE BASIL, GARLIC POWDER, OREGANO, SALT AND PEPPER; SPRINKLE HALF OVER BEEF. LAYER WITH HALF OF THE REMAINING MEAT, THEN ONION, RESERVED PICKLE JUICE AND PEPPER. TOP WITH REMAINING MEAT AND HERB MIXTURE. COVER AND COOK ON LOW 8-9 HOURS OR UNTIL MEAT IS TENDER. SHRED MEAT WITH 2 FORKS. USEING A SLOTTED SPOON SERVE BEEF AND PEPPERS ON ROLL.
The Rating
Reviewed by 2 people-
Family favorite, we love the pepperoncini cooked beef, it really makes a great sandwich! I save the broth and use it for a base to my veggie soups and it adds a lot of depth to the regular broth in the soup.
notyourmomma
in South St. Petersburg loved it
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sounds greeat! thanks
cheryilyn
in Salem loved it
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