Recipe

Italian Beef Sandwich Recipe

	Kj4yf / All my dishes 1 year, 8 months ago Another Party favourite. Prep:15m Cook:540m Servings:10	Kj4yf
	real easy

Does this look good? Yeah! / Nope

Fans

notyourmom

cheryilyn

Ingredients

1 11-1/2 oz JAR PEPPERONCINIS

1 BONELESS CHUCK ROAST 3-1/2 LB

1/4 c BEEF BROTH

2 ts DRIED BASIL

1-1/2 ts GARLIC POWDER

1-1/2 ts DRIED OREGANO

1-1/2 ts SALT

1/4 ts PEPPER

1 lg ONION SLICED & 1/4d

10 SPLIT CHICAGO HARD ROLLS

Directions

DRAIN PEPPERONCINIS, RESERVING LIQUID. REMOVE AND DISCARD STEMS; SET ASIDE. CUT ROAST INTO LARGE CHUNKS; PLACE 1/3 OF MEAT IN A SLOW COOKER. ADD BEEF BROTH. IN A SMALL BOWL, COMBINE BASIL, GARLIC POWDER, OREGANO, SALT AND PEPPER; SPRINKLE HALF OVER BEEF. LAYER WITH HALF OF THE REMAINING MEAT, THEN ONION, RESERVED PICKLE JUICE AND PEPPER. TOP WITH REMAINING MEAT AND HERB MIXTURE. COVER AND COOK ON LOW 8-9 HOURS OR UNTIL MEAT IS TENDER. SHRED MEAT WITH 2 FORKS. USEING A SLOTTED SPOON SERVE BEEF AND PEPPERS ON ROLL.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

rml 1 year, 8 months ago said:
This sounds good. I haven't thought of using pepperoncini juice as a marinade/spice...gotta try! Thanks

cheryilyn 1 year, 8 months ago said:
Sounds greeat! thanks

notyourmomma 1 year, 8 months ago said:
Family favorite, we love the pepperoncini cooked beef, it really makes a great sandwich! I save the broth and use it for a base to my veggie soups and it adds a lot of depth to the regular broth in the soup.

Add a Comment