Recipe

Mashed Potatoes And Parsnips With Caramelized Onions Recipe

	Veggiechelly / All my dishes 1 year, 9 months ago Great side dish and great way to incorporate parsnips in a way my kids loved it...I added some roasted garlic and boiled the potatoes and parsnips with a couple sprigs of rosemary. I would also chop the onion a bit more so it is not in long strands...... More Prep:10m Cook:35m Servings:6	Veggiechell
	easy potatoes parsnips onions

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Ingredients

6 tablespoon (3/4 stick) butter

2 1/2 large onions, halved, sliced

2 tablespoons chopped fresh rosemary or 2 teaspoons dried

6 parsnips, peeled, sliced

4 large russet potatoes, peeled, sliced

1 cup milk, heated

Directions

Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and cook until golden, stirring often, about 15 minutes. Mix in rosemary. (Can be made 4 hours ahead. Cover and let stand at room temperature.)

Bring large pot of salted water to boil. Add parsnips and potatoes; boil until tender, about 20 minutes. Drain well. Return vegetables to pot; mash.

Add warm milk and 4 1/2 tablespoons butter; stir until smooth. Stir in onion mixture. Season with salt and pepper.

(Can be made 6 hours ahead. Cover; chill. Rewarm over medium-high heat, stirring frequently and adding more milk if too dry.)

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