My Abbas Chicken Soup
From gnomers0000 17 years ago
- 120 minutes to make
- Serves 6
This is the easiest, tastiest chicken soup ever. Super versatile and great reheated, can be adjusted to make as many people as your pot can hold.
Ingredients
- 1 4-6 lb. chicken, cut into pieces or: shopping list
- 3-5 lbs chicken parts shopping list
- 2 carrots shopping list
- 1-2 zucchinis shopping list
- 1 parsnip or parsley root shopping list
- 2-3 stalks celery shopping list
- 3-4 branches parsley shopping list
- 2 sprigs dill (optional) shopping list
- 1 onion shopping list
- 6-8 cups water (or as much as your stock pot can hold) shopping list
How to make it
- Clean chicken, removing skin if desired** and place in stockpot.
- Peel and remove ends of onion, place in pot.
- Peel carrots and zucchini, place in pot.
- Wash the parsley, celery, dill (if desired) and parsley root thoroughly, place in pot.
- Fill up your stock pot with water until about two inches from the top.
- Boil uncovered for a half hour to an hour, lower to a simmer and partially cover.
- Simmer for at least an hour and a half.
- The longer it simmers, the stronger it will taste. Feel free to add water if it boils down, just make sure you leave it to simmer for an additional 15-20 minutes afterward. I leave this soup on sometimes for 4-5 hours and it only improves the taste!
People Who Like This Dish 4
- cliff Nederland, TX
- dcwins Clinton, MO
- atariq123 Rochester Hills, MI
- gnomers0000 Jerusalem, IL
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The Rating
Reviewed by 2 people-
Hi gnomers, thanks for sharing. Love the title on the recipe :) Do we cut the veggies before putting in the pot or are they good whole? - Amna
atariq123
in Rochester Hills loved it
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" It was excellent "