Just Soup
From kismet 17 years ago
- 30 minutes to make
- Serves 68
I'm hungry-use-my-I-have-soup (or)I guess,Soup DeJour(soup of the day)All I know is I did'nt want to go out--so--here goes!
Ingredients
- 5 medium potatoes,peeled, 1 shredded,4 cubed ,small shopping list
- 3 medium carrots,peeled,sliced thin shopping list
- 3 ribs of celery(de-string),diced small,plus the center of celery(leaves and stocks-cut fine) shopping list
- 3 green onions,tops and all,cut small shopping list
- 2 to 2 1/2 Tables. butter shopping list
- 1 can cream style corn shopping list
- 1 can cream mushroom soup shopping list
- 1/2 pound Velveeta cheese shopping list
- salt and pepper shopping list
- whole milk shopping list
How to make it
- In a large heavy soup pot
- Melt Butter
- Add celery,onion,and cook until almost done
- salt and pepper
- Add potatoes and carrots,plus small amount of water to cook them
- (You will not drain the liquid,so watch as not to scorch,Stir often)
- Cook,low to medium until potatoes and carrots are done,but not mushy. (This should'nt take very long because of the size of the cut up potatoes and carrots)
- Add ,can of cream style corn,cream of mushroom soup,velveeta cheese,and the whole milk to bring the Liquid to top of soup pot.
- Heat Low,stir often ,until heated though and cheese is melted.
- Serve with corn bread
- Done-Enjoy
People Who Like This Dish 7
- redfish91117 Wilmington, NC
- labcat71 TN
- marriage Apalachin
- nickshalfpint Torrance, CA
- debbie919 Manahawkin, NJ
- shirleyoma Cove, OR
- manda4987 Williamsburg, VA
- kismet TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This looks super duper!! Got my 5...
redfish91117
in Wilmington loved it
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Made this kind of soup for years! We know what's good! got my 5
shirleyoma
in Cove loved it
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Reviews & Comments 4
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Your Comments
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