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Catch A Clam Dip Recipe


Catch A Clam Dip Recipe
CATCH A CLAM DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ludwig Estate in Temple Texas in 1984.

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Ingredients
  • 1/3 cup tomato ketchup
  • 8 ounce package cream cheese softened
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon garlic powder
  • 7 ounce can minced claims well drained

Directions
  1. Blend ketchup gradually into cream cheese until well combined.
  2. Add lemon juice, garlic powder and clams then serve at room temperature.

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