Catch A Clam Dip
From chefmeow 17 years ago
- - to make
- Serves 8
CATCH A CLAM DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ludwig Estate in Temple Texas in 1984.
Ingredients
- 1/3 cup tomato ketchup shopping list
- 8 ounce package cream cheese softened shopping list
- 1 teaspoon fresh lemon juice shopping list
- 1/8 teaspoon garlic powder shopping list
- 7 ounce can minced claims well drained shopping list
How to make it
- Blend ketchup gradually into cream cheese until well combined.
- Add lemon juice, garlic powder and clams then serve at room temperature.
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