Recipe

Chicken Fried Rice Recipe

	Mbi4123 / All my dishes 1 year, 9 months ago A speedy, tasty recipe using up left over rice and chicken. You can replace the chicken with any sort of cooked meat or omit it completely for a vegetarian version. Prep:10m Cook:20m Servings:2	Mbi4123
	good for breakfast

Does this look good? Yeah! / Nope

Fans

trigger

Ingredients

1 tbsp Vegetable oil, blended

1 Onion (peeled and chopped)

1 Egg (beaten)

3 tbsps Peas, green, frozen

100 g Cooked chicken, meat only (cut into cubes)

100 g Cooked rice

1/2 Capsicum pepper, red (deseeded and chopped)

1 tsp Liquid seasoning

Directions

1. Heat the oil in a small, non-stick frying pan and add the chopped onion. Cook over a medium heat for 3-4 minutes or until the onion is softened.

2. Add the beaten egg to the pan and reduce the heat. Tilt the pan to allow the egg to spread and set and then break the cooked egg into small pieces using a wooden spatula or spoon.

3. Add the peas, chicken, cooked rice and red pepper, mix thoroughly.

4. Continue to cook over a medium to high heat for 8-10 minutes or until the chicken is thoroughly heated through, stirring all the time.

Add the Liquid seasoning, stir well and serve.

Recent Gawkers