How to make it

  • 1. Heat the oil in a small, non-stick frying pan and add the chopped onion. Cook over a medium heat for 3-4 minutes or until the onion is softened.
  • 2. Add the beaten egg to the pan and reduce the heat. Tilt the pan to allow the egg to spread and set and then break the cooked egg into small pieces using a wooden spatula or spoon.
  • 3. Add the peas, chicken, cooked rice and red pepper, mix thoroughly.
  • 4. Continue to cook over a medium to high heat for 8-10 minutes or until the chicken is thoroughly heated through, stirring all the time.
  • Add the Liquid seasoning, stir well and serve.

People Who Like This Dish 4
Reviews & Comments 3

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  • mbi4123 11 years ago
    yap, its soysauce
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    " It was excellent "
    trigger ate it and said...
    This is a wonderful recipe it can be adapted easlily like you said.

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  • borinda 11 years ago
    Different countries -- what's "Liquic seasoning"? Soy sauce?
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