Recipe

Easy Chocolate Truffles Recipe


Easy Chocolate Truffles Recipe
I got this from a Baker's Chocolate cookbook (which I have unfortunately lost). These are so simple, and always incredibly popular. Best served at room temperature, but should stored in the 'fridge.

Ambauer

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Ingredients
  • 8 oz Cream Cheese
  • 3 Cups powdered sugar
  • 12 oz semi-sweet chocolate chips (melted)
  • 1 1/2 tsp vanilla
  • Cocoa powder to coat truffles

Directions
  1. Beat cream cheese until smooth.
  2. Gradually add 3 cups powdered sugar and beat until smooth.
  3. Add melted (not hot) chocolate and vanilla. Beat until smooth.
  4. Refrigerate ~1 hr or until mixture is cool enough to shape.
  5. Roll into 1" balls, roll in cocoa. Store in fridge.

Not quite what you're looking for? See more Candy / Truffles
Comments


I really like Truffles,so delicious,quite a bit of flavor in a small package.Thank-you for the recipe. Have a great day.


Sounds great, I'm bookmarking this one!!!!!


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