Easy Chocolate Truffles
From ambauer 16 years ago
- - to make
- Serves 30
I got this from a Baker's Chocolate cookbook (which I have unfortunately lost). These are so simple, and always incredibly popular. Best served at room temperature, but should stored in the 'fridge.
Ingredients
- 8 oz cream cheese shopping list
- 3 Cups powdered sugar shopping list
- 12 oz semi-sweet chocolate chips (melted) shopping list
- 1 1/2 tsp vanilla shopping list
- cocoa powder to coat truffles shopping list
How to make it
- Beat cream cheese until smooth.
- Gradually add 3 cups powdered sugar and beat until smooth.
- Add melted (not hot) chocolate and vanilla. Beat until smooth.
- Refrigerate ~1 hr or until mixture is cool enough to shape.
- Roll into 1" balls, roll in cocoa. Store in fridge.
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