Spiced Nuts
From mystic_river1 16 years agoIngredients
- 1/2 cup (125 ml) maple syrup or honey shopping list
- 2 tsp. (10 ml) salt shopping list
- 1 tsp. (5 ml) black pepper shopping list
- 1/4 tsp. (1 ml) ground allspice shopping list
- 1/4 tsp. (1 ml) cayenne pepper shopping list
- 1/2 tsp. (2 ml) chili powder shopping list
- 1 tsp. (5 ml) medium-dark roast coffee, ground shopping list
- 2 cups (500 ml) mixed nuts, unsalted (almonds, pecans, walnuts, hazelnuts, pepitas, etc.) shopping list
- 2 tbsp. (25 ml) sugar shopping list
How to make it
- Heat oven to 350 F (180 C). Stir together honey or maple syrup, spices and coffee with the nuts, tossing to coat well.
- Spread the coated nuts on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.
- After 15 minutes, sprinkle the sugar over the nuts and stir them. Return nuts to the oven for about five more minutes.
- Remove from oven and let cool on baking tray. When nuts are cool, break them apart if needed and serve.
- Makes 2 cups (500 ml).
- Try playing around with the spicing in place of the allspice-cayenne. smoked paprika-ground coriander, as well as cardamom and cayenne.
- To simplify further, you can simply use two parts chili powder to one part ground coffee.
- These nuts can be made a week in advance; store in an airtight container at room temperature.
The Rating
Reviewed by 4 people-
WOW !!!!!!!!what an unusual combination i've tried the sweet and strong but not the coffee it must be awesome tasting ,coming from an awesome person like yourself J M
mumtazcatering in Gauteng loved it -
I'm nuts about nuts. Great, different recipe. Thanks
liezel in Bloemfontein loved it -
i did it without the coffee (simply 'cause i didn't have any) and they came out AWESOME! thanks for a great recipe!
egravinapooh in Acra loved it
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