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Mystic_river1 / All my dishes 7 months, 1 week ago
Trish Magwood uses Melitta Estate South American Roast to make this addictive treat. Serve with a cup of the same coffee.
The StarPhoenix (Saskatoon) 2008
Prep:10m Cook:20m Servings:2
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Mystic_rive |
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mumtazcatering 7 months, 1 week ago said:
WOW !!!!!!!!what an unusual combination i've tried the sweet and strong but not the coffee it must be awesome tasting ,coming from an awesome person like yourself J M
liezel 7 months, 1 week ago said:
I'm nuts about nuts. Great, different recipe. Thanks
kismet 7 months, 1 week ago said:
I just imagine that these will be a great taste treat. Thank-you for the recipe.
magali777 7 months, 1 week ago said:
Thank you, I'm going to try this recipe when I have guests at home, and maybe you can store them for next time right?
Magali
egravinapooh 6 months ago said:
I did it without the coffee (simply 'cause i didn't have any) and they came out AWESOME! thanks for a great recipe!