Ingredients

How to make it

  • Heat oven to 350 F (180 C). Stir together honey or maple syrup, spices and coffee with the nuts, tossing to coat well.
  • Spread the coated nuts on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.
  • After 15 minutes, sprinkle the sugar over the nuts and stir them. Return nuts to the oven for about five more minutes.
  • Remove from oven and let cool on baking tray. When nuts are cool, break them apart if needed and serve.
  • Makes 2 cups (500 ml).
  • Try playing around with the spicing in place of the allspice-cayenne. smoked paprika-ground coriander, as well as cardamom and cayenne.
  • To simplify further, you can simply use two parts chili powder to one part ground coffee.
  • These nuts can be made a week in advance; store in an airtight container at room temperature.

Reviews & Comments 5

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    " It was excellent "
    egravinapooh ate it and said...
    i did it without the coffee (simply 'cause i didn't have any) and they came out AWESOME! thanks for a great recipe!
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  • magali777 16 years ago
    Thank you, I'm going to try this recipe when I have guests at home, and maybe you can store them for next time right?
    Magali
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  • kismet 16 years ago
    I just imagine that these will be a great taste treat. Thank-you for the recipe.
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    " It was excellent "
    liezel ate it and said...
    I'm nuts about nuts. Great, different recipe. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    WOW !!!!!!!!what an unusual combination i've tried the sweet and strong but not the coffee it must be awesome tasting ,coming from an awesome person like yourself J M
    Was this review helpful? Yes Flag

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