How to make it

  • Cook spinach according to package directions.
  • Drain spinach very, very well using colander (and squeezing out any excess water with paper towels if you're in a hurry).
  • Combine spinach with all other ingredients.
  • Mix well.
  • Let sit in fridge for at least an hour to allow the soup mix to rehydrate and thicken.
  • Eat. (But try not to eat it all yourself. You will be tempted.)

Reviews & Comments 6

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  • cutiecake 10 years ago
    Sounds great!!! Also, this recipe can be enjoyed by those who wish to use a low-salt flavoring packet. I'm definitely going to try this recipe tonight. Gotta get those Pita Chips out!!!
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  • auntbeela 11 years ago
    this sounds so yummy, will try it for thanksgiving
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  • sparow64 11 years ago
    LOVE this dip, I use the same one, only, I add a T of chopped garlic, a block of cream cheese, and a dash of Worchestershire!
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  • keeperrox 11 years ago
    Follow the directions on the actual Knorr's package and add the scallions and water chestnuts. The freshness of the scallion and the cruch of the water chestnuts really make this dip. Also, up the sour cream to the full 16 oz. container. Tip: to get as much moisture from the spinach as possible, wrap in a clean, dark teatowel and wring it out in that.
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    " It was excellent "
    zena824 ate it and said...
    This is the one I use too...and your right.... its the only one you
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    " It was good "
    tnacndn ate it and said...
    I will have to show this recipe to my hubby, he is a spinach lover.
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