The Spinach Dip Ever
From emmaluscious 17 years ago
- - to make
- Serves 6
When my friend Kristin makes this, everyone wants the recipe. It's THE easiest spinach dip, hands-down and takes less than 5 minutes to whip together.
Ingredients
- 1 cup mayonnaise shopping list
- 1 cup sour cream shopping list
- 1 package frozen spinach (8 oz.) shopping list
- 1 packet vegetable soup mix (Knorr's is what I use) shopping list
- Whatever you like for dipping (celery, crackers, tortilla chips, pumpernickel bread chunks . . .) shopping list
How to make it
- Cook spinach according to package directions.
- Drain spinach very, very well using colander (and squeezing out any excess water with paper towels if you're in a hurry).
- Combine spinach with all other ingredients.
- Mix well.
- Let sit in fridge for at least an hour to allow the soup mix to rehydrate and thicken.
- Eat. (But try not to eat it all yourself. You will be tempted.)
The Rating
Reviewed by 4 people-
This is the one I use too...and your right.... its the only one you need...lol....
zena824
in Somewhere, USA loved it
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I will have to show this recipe to my hubby, he is a spinach lover.
~Gem~
tnacndn
in Jasper loved it
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Reviews & Comments 6
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" It was excellent "
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