How to make it

  • Pound chicken breast halves between sheets of plastic wrap until evenly thinned out.
  • Salt and pepper both sides then sprinkle lightly with garlic powder. In a large skillet, heat 1T. olive oil and 1T.butter over medium heat.
  • Add chicken to the heated skillet; cook for about 5 minutes on each side.
  • Remove to a baking dish.
  • Add 1 more T. butter to the skillet along with the wine or broth then saute the mushrooms until tender and golden brown. Pour mushroom mixture over chicken in baking dish.
  • Top with tomato slices and sliced green onions.
  • Place Mozzarella slices over all.
  • Bake at 325° for 25 minutes.

Reviews & Comments 3

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  • mtgirl08 5 years ago
    This sounds wonderful - I'm going to give this a try tonight! Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    joeboudreau ate it and said...
    cant wait to try this
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  • donnaja1231 6 years ago
    This does sound good.
    Donna A.
    Was this review helpful? Yes Flag

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