Recipe

Honey Raspberry Chiffon Pie Recipe


Honey Raspberry Chiffon Pie Recipe Pleclare / All my dishes
5 months, 2 weeks ago
A no-cook pie in a chocolate crust with a delicate mousse-like filling. Surprisingly light and loaded with the fresh taste of berries
Prep:15m Cook:180m Servings:8

Pleclare

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Ingredients
  • 1 (9") oreo cookie cracker crust
  • 2c. fresh raspberries or 1(10oz.) package frozen,if frozen thaw and drain,discard juice(strawberries can be sustituted)
  • 3/4c honey ,divided
  • 1/4c cold water
  • 1 envelope unflavored gelatin
  • 1c sour cream,light or regular
  • Garnish:
  • whipped cream
  • 1/2c fresh raspberries

Directions
  1. Filling : In a small bowl,mash raspberries. Stir in 1/4c honey. Set aside
  2. Pour water into a small saucepan. Sprinkle with gelatin and let stand 5 mins. Stir in remaining 1/2c honey. Warm over a low heat,just till gelatin dissolves. Do not boil. Remove from heat and whisk in sour cream. Refrigerate 20 mins until mixture begins to thicken.
  3. Using an electric mixer,beat the sour cream mixture 5 mins at high speed until light and fluffy. Stir in raspberries until well combined. Pour into prepared crust. Cover and refrigerate 2-3 hours.
  4. To serve,top with a spoonful of whipped cream and a few fresh raspberries.

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Comments

pat2me 5 months, 2 weeks ago said:
Of course I'm the first one here! It's chocolate/raspberry!!!! Thanks!!!!

chef2 5 months, 2 weeks ago said:
Hi I love raspberrie but do not like honey I will make this with more sugar Thanksssssssssss

ruskingirl 5 months, 2 weeks ago said:
This sounds great!!! Thanks.

mumtazcatering 5 months, 2 weeks ago said:
Sounds yummy especially with the honey :}


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