How to make it

  • Filling : In a small bowl,mash raspberries. Stir in 1/4c honey. Set aside
  • Pour water into a small saucepan. Sprinkle with gelatin and let stand 5 mins. Stir in remaining 1/2c honey. Warm over a low heat,just till gelatin dissolves. Do not boil. Remove from heat and whisk in sour cream. Refrigerate 20 mins until mixture begins to thicken.
  • Using an electric mixer,beat the sour cream mixture 5 mins at high speed until light and fluffy. Stir in raspberries until well combined. Pour into prepared crust. Cover and refrigerate 2-3 hours.
  • To serve,top with a spoonful of whipped cream and a few fresh raspberries.

Reviews & Comments 4

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    " It was excellent "
    mumtazcatering ate it and said...
    sounds yummy especially with the honey :}
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    " It was excellent "
    ruskingirl ate it and said...
    This sounds great!!! Thanks.
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  • chef2 10 years ago
    Hi I love raspberrie but do not like honey I will make this with more sugar Thanksssssssssss
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    " It was excellent "
    pat2me ate it and said...
    Of course I'm the first one here! It's chocolate/raspberry!!!! Thanks!!!!
    Was this review helpful? Yes Flag

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