Ingredients

How to make it

  • 1. Heat a grill pan or a large heavy nonstick skillet over medium-low
  • heat. Meanwhile, brush one side of each bread slice with some of the melted butter. Place half of the bread slices on a work surface,
  • buttered side down; sprinkle with chocolate, covering the bread to
  • within 1/4-inch of the crust. Top with remaining slices, buttered sides
  • up. Place sandwiches, 2 at a time, in grill pan; weigh down top of
  • sandwiches with a large heavy skillet.
  • 2. Grill the sandwiches over medium-low heat for 6 to 8 minutes or until the chocolate is melted and bread is golden brown, turning once halfway through grilling time. Repeat with remaining sandwiches. (Or preheat a covered indoor grill. Place sandwiches, two at a time, in preheated panini grill, cover, and grill 4 minutes or until chocolate melts and bread is golden.)
  • 3. To serve, cut each sandwich into quarters. Dust with powdered sugar.
  • Serve warm.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    I wonder why my ratings aren't showing up? Oh well, I gave you my 5 again!
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