How to make it

  • In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
  • Add to flour, liquids from seafoods, and stir well.
  • To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir until smooth.
  • Add Asiago and Parmesan cheeses, and stir until smooth.
  • When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
  • Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
  • Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
  • In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
  • Sprinkle with freshly shredded Parmesan cheese.
  • Place in a preheated oven at 325, for 10 minutes.
  • Dip should not be too browned on top. Keep an eye on it

Reviews & Comments 4

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  • lunasea 11 years ago
    Looks awesome - thanks!
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    " It was excellent "
    imhungry ate it and said...
    You are sent from heaven!!!!! THANK YOU THANK YOU THANK YOU!!!!! This is the best dip and I was so sad when they took it off the menu! Now it can be on MY menu LOL!!!
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  • jett2whit 11 years ago
    sounds like a great dip. Jett
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    " It was excellent "
    magandab ate it and said...
    Mmmmmmmmmmmm, this sounds wonderful!
    Was this review helpful? Yes Flag

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