Recipe

Marinated Rosemary Chicken Recipe

	Deedeec / All my dishes 9 months ago Zesty Herby Slowcooked Roast Chicken. While it's not Greek it reminds me of Greek Lemon Chicken. As a matter of fact you could sub Oregano for the Rosemary. I converted this recipe from a broiled/grilled recipe. Prep:15m Cook:360m Servings:4	Deedeec
	crockpot easy broil grill

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Ingredients

1/2 c lemon juice, freshly squeezed

2 garlic cloves, crushed

1 tbsp fresh rosemary, chopped

1 tbsp olive oil

1/4 tsp freshly ground black pepper or more

1/4 tsp sea or kosher salt

2 lbs boneless skinless chicken breasts

Directions

In a large ziploc bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Shake mixture and add chicken. Close bag and marinate for at least 4 hours in the refrigerator, or overnight is best. Turning bag every so often.

Place chicken in the crockpot and pour marinade over. Cover and cook for 6 hours on Low, or until tender. If possible, baste occasionally with the marinade, cooking may take longer as opening frequently can lose heat.

Broiling or Grilling: Place chicken on grill or in roasting pan. Heat marinade to boil first, remove from heat. Cook chicken under broiler/over high heat until seared and crispy, flipping to do both sides. Baste frequently. Then continue cooking with indirect heat till chicken is done.

Note, if you run out of liquid, which you shouldn't in crockpot, baste with a little dry white wine or more lemon juice.

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