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Ingredients

How to make it

  • In a large ziploc bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Shake mixture and add chicken. Close bag and marinate for at least 4 hours in the refrigerator, or overnight is best. Turning bag every so often.
  • Place chicken in the crockpot and pour marinade over. Cover and cook for 6 hours on Low, or until tender. If possible, baste occasionally with the marinade, cooking may take longer as opening frequently can lose heat.
  • Broiling or Grilling: Place chicken on grill or in roasting pan. Heat marinade to boil first, remove from heat. Cook chicken under broiler/over high heat until seared and crispy, flipping to do both sides. Baste frequently. Then continue cooking with indirect heat till chicken is done.
  • Note, if you run out of liquid, which you shouldn't in crockpot, baste with a little dry white wine or more lemon juice.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Simple and good. 5 forks!
    Was this review helpful? Yes Flag
  • dutchie326 15 years ago
    gonna try this. Looks good.
    Was this review helpful? Yes Flag

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