Recipe

Idaho Potato Galette Recipe

Add Step-by-Step Photos	Michellem / All my dishes 1 year, 7 months ago The most traditional of the galettes. It takes a little longer to cook but it is well worth the effort. Prep:20m Cook:30m Servings:8	Michellem
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Ingredients

4 tbs unsalted butter

4 tbs peanut oil

1/2 cup white onion,finely chopped

3 pounds white potato (Idaho if you can),peeled and cut into 1/4 inch slices

4 fresh garlic cloves, minced

2 tsp. fresh rosemary, chopped

1 tsp. sea salt

1/4 cup Italian parsley, chopped

Directions

Divide the butter and oil between two skillets and heat over medium high heat until the butter melts.

Divide the onion between the two skillets and saute until tender.

Increase the heat and add the potatoes, garlic, rosemary, and salt divided between the two skillets. Cook until the potatoes are golden.

Using a metal spatula, press and flatten the potaoes into a uniform thickness.

Cover the skillets and reduce the heat to medium, and cook until the bottom of the potatoes are brown, about 10 minutes.

Turn the entire galette over, and brown the other side. This will take about 15 minutes more.

Slip the galettes onto plates, divide them and serve with parsley.

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Comments

chefmeow 1 year, 7 months ago said:
Sounds delightful. Thanks. I will be making this very soon.

tnacndn 1 year, 7 months ago said:
This sounds really good!

lavendarsky24 1 year, 6 months ago said:
Oooo, I love potatoes! And I've never even been to Idaho ;) I'll have to try making this one!

juliecake 8 months, 2 weeks ago said:
Great recipe!

momo_55grandma 4 months, 2 weeks ago said:
Great easy recipe love this thanks

carmenperez 2 weeks, 6 days ago said:
HI
BELIVE IT OR NOT
I JUST BROUGHT 20 LBS OF IDAHO POTATOES FOR 4.00 DOLLARS
REDUCED FOR SALE 4 LBS 5 LBS BAGS
HAVE TO USE THEM
TY FOR THE POST

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