Recipe

Honey Mustard Curry Chicken Recipe

	Egravinapooh / All my dishes 1 year, 9 months ago My good friend Annette shared this recipe with me and I have used it several times with much success. There never seems to be enough, so you may want to double the recipe. I love curry and this puts an interesting spin on curried chicken. Enjoy! Prep:2m Cook:45m Servings:4	Egravinapoo
	soulfood tasty easy

Does this look good? Yeah! / Nope

Fans

notyourmom

tazoncaffe

Ingredients

6 -8 chicken drumsticks

Curry Powder (Or Sylvia's Soul food Seasoning)

Ground black pepper

1 bottle of any brand Honey Mustard (I use a yellow mustard combo rather than a spicy one - it seems to go well with the curry).

Directions

Preheat oven to 350 degrees

Rinse chicken and pat dry.

Sprinkle seasoning on bottom of 2 quart baking dish to make a light coat.

Squeeze some honey mustard on top of seasoning - just some "squiggles" across the dish.

Place the chicken, side by side (in alternating up and down order so they fit nicely) in the dish.

Sprinkle with seasoning and squeeze some honey mustard over the top (to taste).

Bake COVERED at 350 degrees for half an hour.

Uncover and bake at 375 degrees for an additional 15-20 minutes or until done.

**note - there will be a lot of "juice" at the bottom of the dish. I always transfer the chicken to a serving plate before presentation. The liquid can be added to mashed potatoes for a complimentary side.**

Recent Gawkers