Recipe

Baked Stuffed Mushrooms With Sausage And Mozzarella Recipe

	Ern / All my dishes 1 year, 8 months ago These savory melt-in-your-mouth morsels are irresistible Prep:35m Cook:10m Servings:24	Ern
	low carb

Does this look good? Yeah! / Nope

Fans

jeannej

choclytcan

Ingredients

1 pound (about 24) large fresh white mushrooms, cleaned

2 tablespoons olive oil, divided

6 ounces bulk Italian sausage

3 green onions, sliced (about 1/2 cup)

1 teaspoon chopped garlic

1/2 teaspoon Italian seasoning

1/2 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

Directions

Preheat oven to 400F. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve. Place mushroom caps in a bowl and toss with 1 tablespoon oil. Arrange caps cavity side up on a shallow baking pan and set aside.

Heat remaining oil in a medium skillet over high heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Saut, breaking up sausage into smaller pieces, for about 5 minutes, until cooked through and nicely browned. Remove from heat; add both cheeses and stir just until cheese melts.

Stuff mushroom caps with sausage mixture and bake 10 to 15 minutes, until mushrooms are tender and cheese is slightly golden

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