How to make it

  • Combine ricotta cheese, lemon zest, lemon juice and sugar in mixing bowl. Whisk together eggs, cream, salt, and vanilla in another bowl. Pour egg mixture into wide shallow bowl. Whisk yolks in bowl. Lay bread onto clean work surface. Paint inside edges of each slice with egg yolks. Place 2 tablespoons ricotta mixture in
  • center of slices. Cover with remaining slices, yolk-coated edges down, gently pressing slices together. Dip slices into egg and cream mixture until saturated.
  • Heat griddle over medium heat. Butter, or coat with cooking spray. Cook slices until golden brown, about 3 minutes per side.
  • Serve with strawberry or raspberry puree, and whipped lemon butter, I've also posted that recipe

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful use of ricotta....definitely on the lemon bandwagon in this house. Wonderful delightful dish.
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    " It was excellent "
    sunny ate it and said...
    I had something similar to this in Sydney years ago and was NEVER able to figure out how to make it myself. Thanks for posting, I can't wait for breakfast!
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great! we are going to try an orange version as hubby doesnt do lemon.
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