Light n Tangy Dill Dip
From jo_jo_ba 17 years ago
- - to make
- Serves 8
Terrific, low-fat, protein-rich and extremely easy, a perfect accompaniment to carrot sticks or toasted pita. Makes about 1 cup, 8 servings of 2 tbsp each.
Ingredients
- ½ block (about 5 oz) Mori-Nu lite tofu shopping list
- ½ cup nonfat yogurt (or soy yogurt) shopping list
- 4 cloves garlic, crushed shopping list
- 2 tbsp fresh dill or 2 tsp dried shopping list
How to make it
- Combine all ingredients in a food processor and blend smooth.
- Store, covered, in the refrigerator.
People Who Like This Dish 6
- krazee2218 FLIN FLON, CA
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- jo_jo_ba Oshawa, CA
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