Honey - Grape Jelly
From jo_jo_ba 17 years ago
- 15 minutes to make
- Serves 64
The perfect addition to a PBJ sandwich or as a filling for cakes, this jelly has the great benefit of no refined sugar! Use a local honey and pure grape juice for best results, and play with the types of honey for different flavour sensations! Read more Serving size is 2 tbsp, makes about 6 cups total. See less
Ingredients
- 1 package powdered pectin shopping list
- 2 1/2 cups pure, unsweetened grape juice shopping list
- 2 3/4 cups honey shopping list
How to make it
- Mix the pectin and grape juice in a pot over high heat.
- Cook until bubbles form all around the edge of the liquid.
- Slowly add the honey, stirring constantly, and continue to stir and cook the mixture until the entire surface is bubbling, but not boiling.
- Remove from heat.
- Alternately stir and skim off the foam that forms.
- Pour into hot sterilized glasses, seal them and leave them undisturbed until the fluid has cooled and set ... about 24 hours.
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