How to make it

  • Mix the pectin and grape juice in a pot over high heat.
  • Cook until bubbles form all around the edge of the liquid.
  • Slowly add the honey, stirring constantly, and continue to stir and cook the mixture until the entire surface is bubbling, but not boiling.
  • Remove from heat.
  • Alternately stir and skim off the foam that forms.
  • Pour into hot sterilized glasses, seal them and leave them undisturbed until the fluid has cooled and set ... about 24 hours.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 50.3
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.9 mg
    Total Carbs: 13.5 g
    Dietary Fiber: 0.0 g
    Protein: 0.1 g
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