Recipe

Baked Oysters With French Pernod Recipe


Baked Oysters With French Pernod Recipe Seh0625 / All my dishes
1 year, 9 months ago
Splendid app for the oyster lovers
Prep:60m Cook:15m Servings:2

Seh0625

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Ingredients
  • French Pernod Liqueur
  • Grated Parmesan cheese
  • butter
  • olive oil
  • spinach
  • 4 large oysters
  • minced garlic

Directions
  1. Shuck oysters, save shells, put to the side
  2. Saute minced garlic in butter and olive oil in a large skillet
  3. Add a big bag of fresh spinach into the saute then
  4. soak with the French Pernod liquor, flame it and toss it
  5. then set aside and get your oysters and shells
  6. place empty shells on a metal baking dish
  7. stuff shells with spinach mixture
  8. place the raw oyster on top
  9. press lightly the grated cheese on top of oysters generously
  10. then bake in a convection oven until golden brown
  11. at 325 degrees

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Comments

jett2whit 1 year, 9 months ago said:
Sounds interesting - isn't Pernod a licorice tasting liqueur? jett

cheryilyn 1 year, 9 months ago said:
Sounds good

lunasea 1 year, 8 months ago said:
Okay I love oysters and Pernod...so this one is calling my name, m'dear. I will serving this soon - I think it will really impress.


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