Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Beef With Sirloin Steaks

Baked Oysters with French Pernod Recipe

Ingredients

How to make it

  • Shuck oysters, save shells, put to the side
  • Saute minced garlic in butter and olive oil in a large skillet
  • Add a big bag of fresh spinach into the saute then
  • soak with the French Pernod liquor, flame it and toss it
  • then set aside and get your oysters and shells
  • place empty shells on a metal baking dish
  • stuff shells with spinach mixture
  • place the raw oyster on top
  • press lightly the grated cheese on top of oysters generously
  • then bake in a convection oven until golden brown
  • at 325 degrees

People Who Like This Dish 1
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lunasea 16 years ago
    Okay I love oysters and Pernod...so this one is calling my name, m'dear. I will serving this soon - I think it will really impress.
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
    Was this review helpful? Yes Flag
  • jett2whit 16 years ago
    sounds interesting - isn't Pernod a licorice tasting liqueur? jett
    Was this review helpful? Yes Flag

The Cook

seh0625 Philadelphia, PA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes