Recipe

Greek Salad Recipe

Add Step-by-Step Photos	Azjules / All my dishes 7 months ago A perfect pairing of Bell peppers, Tomatos and delicious Feta Cheese. Just enough tangy spice to keep you digging in for the next bite. This is a healtyh indulgance Prep:30m Servings:6	Azjules
	colorful flavorful party dish

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Ingredients

2 firm cucumbers

3–4 ripe tomatoes, cored and cut into bite-sized slices

1 large green pepper, seeded and cut into bite-sized pieces

1 small red onion, peeled and thinly sliced

4–6 ounces Feta cheese, cut into cubes

1/2 cup pitted Kalamata olives

1 tablespoon chopped fresh oregano leaves

1/4 cup red wine vinegar

2/3 cup extra virgin olive oil

sea salt, to taste

ground pepper, to taste

Directions

Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds, then cut into bite sized chunks. Place in a large bowl and gently combine with tomatoes, green pepper, onion, Feta cheese and olives. In a small bowl combine oregano and vinegar and whisk in olive oil. Pour half the dressing over salad and season with salt and pepper. Serve with remaining dressing on the side.

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