Ingredients

How to make it

  • Cut plum in half, remove core and puree together with sugar and cinnamon. Freeze for 3-4 hours and serve.

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  • food4all 17 years ago
    good for you!, that's how all good recipes begin...i love the cinnomon choice...i wonder if you were to bake the plums with all the ingredients for 30 minutes first then ice ithow much more intense the flavor would become...i think prune plums would be best for this....thanks for a new idea........frank
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