Cajun Salmon Stew
From petunia97 16 years ago
- 30 minutes to make
- Serves 4
an old recipe from my Grandma. We eat this on rice with a side of french fries and corn.
Ingredients
- 1 can of pink salmon, skin and bones removed shopping list
- 1 chopped onion shopping list
- 1/2 cup of dry roux shopping list
- 4 cups of water shopping list
- salt, pepper, & creole seasoning to taste shopping list
How to make it
- Spray heavy pot with non-stick spray
- Saute onions until clear
- Add 1/2 cup of dry roux with 1/2 cup of water to make creamy roux
- Let this cook on low about 5 mins
- Add the rest of the water and the can of salmon
- Add seasonings
- Bring to a boil
- Cover and let simmer about 20 mins.
- serve over rice.... I hope you like it!
People Who Like This Dish 7
- jenniferbyrdez Kenner, LA
- trisha6341 Friendswood, TX
- frodo Meadville, MS
- sparow64 Sweetwater, TN
- debra47 Fylde, GB
- mejnoona Everett, MA
- clbacon Birmingham, AL
- petunia97 Gonzales, LA
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The Rating
Reviewed by 3 people-
Love it. Thanks.
jenniferbyrdez
in kenner loved it
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Is dry roux just like the Tony's roux mix you can buy?
trisha6341
in Friendswood loved it
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Finally tried it and it was great. Its like salmon patty stew!
trisha6341
in Friendswood loved it
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