Recipe

Chocolate Cranberry Cashew Bark Recipe

	Neena51 / All my dishes 1 year, 8 months ago This is an easy candy to make using your microwave. Nice for parties or to give as a gift Prep:45m Cook:1m Servings:1216	Neena51
	easy yummy great gift

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Ingredients

1 1/2 cups semi sweet chocolate chips

1 1/2 cups white chocolate chips

2/3 cup dried cranberries

2/3 cup toasted cashews coarsley chopped

Directions

Line a rimmed cookie sheet with aluminum foil ( I like the quick release)

In a small bowl, set aside 1/4 c semi sweet chocolate,1/4 c white chocolate, 1/3 c cranberries and 1/3 c cashews

In a medium microwave safe bowl, place the remaining1 1/4 c semisweet chocolate and microwave until melted, stirring every 45 seconds. do not overheat

In the melted chococlate stir the remaining 1/3 cup cranberries and 1/3 cup cashews

Pour the mixture on the prepared cookie sheet and using an offset spatula or knife spread as thinly as possible trying to cover most of the sheet

In another microwave safe bowl melt the remaining 1/1/2 cups white chocolate until melted stirring every45 seconds being careful not to overheat

Drop spoonfulls of the melted white chocolate evenly over the chocolate on the cookie sheet

Use the tip of a knife to swirl the white chocolate through the semi sweet, being careful not to over do it so that looks muddy

While the chocolate it still wet sprinkle the reserved chips, nuts and fruit over the top and press gently so they stick

Place in the refrigerator for about 30 minutes to firm up the chocolate.

Once firm peel the foil away from the candy and break into pieces by hand

This can be stored in an airtight container in the refrigerator for about 1 week

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