How to make it

  • Heat oven to 400 degrees. In a large bowl, combine the rice, tomatoes and their juices, broth, orange juice, parsley, onion, garlic, cumin, 3/4 tsp. of the salt, 1/4 tsp. of the pepper, and the red pepper flakes.
  • Transfer to a 9'x13" baking dish.
  • Rinse the chicken and pat dry. Season with the remaining salt and pepper.
  • Nestle the chicken pieces among the rice mixture.
  • Cover the dish tightly with foi. Bake until the chicken is cooked through, about 35 minutes.
  • Remove from oven. Let stand for 5 minutes.
  • Spoon the rice and chicken into individual bowls.
  • Sprinkle with additional parsley.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • otterpond 9 years ago
    I believe this will be on the table tomorrow! Do you think a crockpot would work well with this?
    Was this review helpful? Yes Flag
    " It was excellent "
    recipesrule ate it and said...
    This sounds soooo good. I can almost taste all those wonderful flavors. I was actually just on my way to the freezer to look for some chicken boobies now. Thanks for the yummy post!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this. Diet or no diet. Thanks Ruskin.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes