Recipe

Pomegranate Chichen-aka-persian Chicken Recipe

	Robertg / All my dishes 1 year, 8 months ago with a combination of spices it inhanses the chicken Prep:10m Cook:35m Servings:4	Robertg
	persian flavor and low fat

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jenniferby

dtour

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Ingredients

2 tsp. olive oil

1 1/2# of skinless,boneless thighs

1 Tbs. cumin

1 tsp. cinnamon

1/2 tsp. nutmeg

1 tsp. turmeric

1 midium onion,chopped

1/4 cup walnuts,ground into a paste

1 cup of pomegranate juice

Directions

heat oil in a non stick skillet.

brown chicken on both sides, transfer to a plate

add spices and chopped onion and cook until softened

return chicken to skillet and add walnut paste and juice

simmer for 20 minutes,until cooked and sauce has reduced and thickened slightly

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Love it. Thanks Bob.

berry 1 year, 8 months ago said:
Wonderful recipe.... Got my 5!!

sunny 1 year, 8 months ago said:
Absolutely fabulous!

dtour 1 year, 7 months ago said:
I don't often have pomegranate juice handy but I'll sure get some for this tasty sounding recipe. This is a 5 rating recipe!

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