Pomegranate Chichen-AKA-persian chicken
From robertg 16 years ago
- 35 minutes to make
- Serves 4
with a combination of spices it inhanses the chicken
Ingredients
- 2 tsp. olive oil shopping list
- 1 1/2# of skinless,boneless thighs shopping list
- 1 Tbs. cumin shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. nutmeg shopping list
- 1 tsp. turmeric shopping list
- 1 midium onion,chopped shopping list
- 1/4 cup walnuts,ground into a paste shopping list
- 1 cup of pomegranate juice shopping list
How to make it
- heat oil in a non stick skillet.
- brown chicken on both sides, transfer to a plate
- add spices and chopped onion and cook until softened
- return chicken to skillet and add walnut paste and juice
- simmer for 20 minutes,until cooked and sauce has reduced and thickened slightly
People Who Like This Dish 3
- dtour Somewhere In Florida, FL
- sunny Portland, OR
- berry Myrtle Beach, SC
- jenniferbyrdez Kenner, LA
- habibi1 Port Richey, FL
- mejnoona Everett, MA
- robertg MO
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The Rating
Reviewed by 4 people-
Love it. Thanks Bob.
jenniferbyrdez
in kenner loved it
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Wonderful recipe.... Got my 5!!
berry
in Myrtle Beach loved it
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Absolutely fabulous!
sunny
in Portland loved it
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