Recipe

Pepper Beef And Cream Cheese Soup Recipe

	Sparow64 / All my dishes 4 months, 2 weeks ago Cream cheese makes this a wonderfully different soup. Great way to use leftover beef. Serve with crusty bread and a tossed salad. Cook time does not include cooking beef. Prep:15m Cook:10m Servings:8	Sparow64
	soup beef easy cheap

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cheryilyn

Ingredients

2 large green peppers, diced

1 Spanish onion, finely chopped

3 celery stalks, thinly sliced

3 cups sliced mushrooms

1/4 cup butter

1/4 cup all purpose flour

6 cups beef stock

1 pkg. cream cheese

2 cups sliced cooked roast beef

1 cup cooked fettuccine noodles, coarsely chopped

salt and pepper to taste

Directions

Boil chopped noodles in water with evoo and coarse salt while preparing soup, when noodles reach al dente stage, drain and rinse

Saute the vegetables in butter over medium heat until tender.

Sprinkle with flour and cook stirring for 2 minutes.

Gradually stir in stock and simmer until soup has thickened slightly. Stir in cheese until melted.

Add the beef slices; simmer over low heat 5 minutes, stirring constantly.

Stir in the noodles.

Season to taste and serve immediately

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Comments

divaliscious 4 months, 1 week ago said:
I am supposed to be checking out your pot roast recipe - but had to stop by - this sounds really good and a nice twist too! The combos must make this amazing!

debbie919 1 day, 22 hours ago said:
Oh yes, this sounds like a wonderful addition to my soup recipe collection! Love the cream cheese addition! Thanks...=)

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