How to make it

  • Boil chopped noodles in water with evoo and coarse salt while preparing soup, when noodles reach al dente stage, drain and rinse
  • Saute the vegetables in butter over medium heat until tender.
  • Sprinkle with flour and cook stirring for 2 minutes.
  • Gradually stir in stock and simmer until soup has thickened slightly. Stir in cheese until melted.
  • Add the beef slices; simmer over low heat 5 minutes, stirring constantly.
  • Stir in the noodles.
  • Season to taste and serve immediately

Reviews & Comments 2

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  • debbie919 10 years ago
    Oh yes, this sounds like a wonderful addition to my soup recipe collection! Love the cream cheese addition! Thanks...=)
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  • divaliscious 11 years ago
    I am supposed to be checking out your pot roast recipe - but had to stop by - this sounds really good and a nice twist too! The combos must make this amazing!
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