Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roast Beet And Chipolinne Onions With A Chive Cream Cheese Quenelle Recipe

Ingredients

How to make it

  • Plum sauce:
  • Slice up the plums roughly and place into a small saucepot with the remainder of the ingredients. Bring to a boil, cover and gently simmer for 20 minutes. Remove and discard the cloves then whiz with an emersion blender until smooth. Set aside.
  • beets:
  • Preheat an oven to 375 degrees.
  • Place the beets into the center of a 20” x 20” square of heavy duty foil paper. Lightly oil the skins with canola oil then wrap to form an enclosed package. Place onto a baking pan and place into the oven. Roast for 45-50 minutes or until fork tender. Remove from the oven and open up foil to cool. Let stand for 10 minutes before removing ends and skin. Set aside.
  • onions:
  • Place the onions onto a baking sheet and lightly oil with the olive oil and toss well to coat. Sprinkle with a scattering of flaked sea salt and place into the oven for 25 -35 minutes or until fork tender. Remove and set aside.
  • quenelles:
  • Place the cream cheese and chervil into a bowl and blend with a spoon to blend.
  • Place into a freezer for 10 minutes just prior to serving for ease of shaping.
  • assembly:
  • Slice the beets in half widthwise. Place each half onto one side of the plate wider side up.
  • Shape 6 quenelles using 2 teaspoons then place each quenelle onto each beet.
  • Spoon a few tablespoons of the plum sauce around the beet and then place 2 of the warmed onions just off to one side. Garnish with some chervil.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jenniferbyrdez 16 years ago
    Lovely.
    Was this review helpful? Yes Flag
  • lunasea 16 years ago
    What a gorgeous and impressive presentation - and I know it has to be delicious. I love the flavors and look of this and want to try it very soon. Nice post - thank you.
    Was this review helpful? Yes Flag

The Cook

food4all Stouffville, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes