Super Simple Salmon and Brown Rice with Tomatoes and Mushrooms
From egravinapooh 17 years ago
- 10 minutes to make
- Serves 2
This is another easy recipe (my favorite kind) that is also healthy. My dad used to make this often when he was jogging a lot and I used to beg him to make it for me because the aroma of the dish was so amazing. Read more You can vary this dish in many ways and it will still be good. See less
Ingredients
- 1 or 2 salmon filets (less than 1 inch thick and no larger than can fit into a saucepan) shopping list
- 1 package of Uncle Ben's Ready to Serve brown rice shopping list
- 1 tomato shopping list
- 1/2 package of mushrooms (any type you like) shopping list
- 1/4 cup water shopping list
- tarragon shopping list
- salt and pepper shopping list
How to make it
- Put rice in to 3 qt saucepan.
- Mix in tomatoes and mushrooms.
- Add water and heat on low-medium (you want the water to simmer).
- Place the salmon filets on top of the rice.
- Season with salt and pepper (to taste) and sprinkle tarragon on top.
- Cover and cook for 5 - 10 minutes, or until fish "flakes" when a fork is inserted.
- Enjoy!
People Who Like This Dish 5
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