Candy Bar Pie
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
CANDY BAR PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hinkle Estate in Richardson, Texas in 1997.
Ingredients
- 2 cups cold milk shopping list
- 2 packages chocolate flavor instant pudding shopping list
- 8 ounces frozen whipped topping thawed and divided shopping list
- 2 milk chocolate toffee candy bars chopped and divided shopping list
- 1 chocolate pie crust shopping list
- 1 square semisweet baking chocolate melted shopping list
How to make it
- Beat milk and dry pudding mixes with whisk for 2 minutes or until well blended.
- Gently stir in half of the whipped topping and all but 3 tablespoons f the candy.
- Spoon into trust then top with remaining whipped topping and candy.
- Drizzle with chocolate then serve immediately.
People Who Like This Dish 4
- tittles Ada, OK
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- zanna MOUNT CLEMENS, MI
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments