Recipe

Candy Bar Pie Recipe


Candy Bar Pie Recipe
CANDY BAR PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hinkle Estate in Richardson, Texas in 1997.

Chefmeow

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Ingredients
  • 2 cups cold milk
  • 2 packages chocolate flavor instant pudding
  • 8 ounces frozen whipped topping thawed and divided
  • 2 milk chocolate toffee candy bars chopped and divided
  • 1 chocolate pie crust
  • 1 square semisweet baking chocolate melted

Directions
  1. Beat milk and dry pudding mixes with whisk for 2 minutes or until well blended.
  2. Gently stir in half of the whipped topping and all but 3 tablespoons f the candy.
  3. Spoon into trust then top with remaining whipped topping and candy.
  4. Drizzle with chocolate then serve immediately.

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Comments


Another good one Chef, thanks.


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