How to make it

  • In saucepan combine raisins, 1-1/2 cups water and 1 cup sugar then bring to a boil.
  • Combine remaining water and sugar plus flour, egg yolks and salt then add to raisin mixture.
  • Cook until thickened stirring constantly then remove from heat and add butter and vinegar.
  • Pour mixture into baked pie shell and cover with whipped cream.

Reviews & Comments 1

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    " It was excellent "
    sunpuppy ate it and said...
    My Uncle celebrated his 79th b-day today and his b-day request was for me to bake him a raisin pie. I'd never made one before and I used this recipe but added a top crust since he is used to having it that way. My Uncle loved the pie and hasn't stopped raving about it yet. I just had to share my success with your recipe with you and thank you for the post and for helping me grant my Uncle his b-day wish.
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