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Ingredients

How to make it

  • Crust: In a large bowl, combine flour, sugar & cinnamon. Cut in butter with a pastry blender until mixture has the consistency of coarse meal. Sprinkle in just enough water to moisten dough. May add additional water if necessary to form ball.
  • Preheat oven to 450 degrees. Roll out dough on a lightly floured surface to a 12 – inch diameter. Fit into a 10-inch pie plate. Fold under overhanging pastry flush with rim. Flute to make a stand-up edge. Chill until ready to fill.
  • Filling: In a large bowl, beat egg slightly. Stir in sour cream, sugar, flour, vanilla and salt until mixture is smooth. Add sliced apples, stirring gently just to coat apples. Smooth filling into shell. Bake at 450 degrees for 10 minutes, lower heat to 350 degrees and bake 35 minutes longer. While pie bakes, prepare topping.
  • Topping: In a small bowl, combine butter, flour, sugar, brown sugar, cinnamon, and walnuts and blend well.
  • Remove pie from oven and sprinkle topping evenly over filling. Return to oven. Bake for 15 minutes longer or until topping is lightly browned. Cool pie on wire rack.

Reviews & Comments 3

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    " It was excellent "
    princesa9580 ate it and said...
    Sounds good, can't wait to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    love apple pie !!!!!!!!!!a bonus with the custard ,thanks so much,my friend Sunny
    have a blessed day
    Mumtaz
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I am in love with this one..Thanks Sunny!!
    Was this review helpful? Yes Flag

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