Recipe

Creamy Seafood Pasta Recipe


Creamy Seafood Pasta Recipe Cathyp / All my dishes
1 year, 8 months ago
Got this from the Pillsbury Bake Off Cookbook.
Prep:30m Cook:30m Servings:6

Cathyp

 Does this look good? Yeah! / Nope
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Ingredients
  • 16 oz uncooked linguine
  • 1 (18.5 oz ) can Progresso Traditional New England Clam Chowder
  • 1 cup milk
  • 1/2 cup shredded Parmesan
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil
  • 1 1/2 lb shelled, deveined large shrimp, tail shells removed
  • 8 oz fresh mushrooms, sliced
  • 1/4 cup green onions, chopped
  • 1/4 to 1/2 tsp crushed red pepper
  • 1/2 cup chopped fresh parsley
  • Salt and Pepper to taste

Directions
  1. Cook linguine as directed on the package
  2. Meanwhile in a blender, place clam chowder, milk, parmesan cheese and garlic; blend on medium speed until mixture is smooth and set aside.
  3. In a non-stick skillet, heat oil, add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
  4. Stir in pepper flakes and soup mixture; cook until thoroughly heated.
  5. Stir in parsley
  6. Salt and pepper to taste
  7. Pour over cooked linguine and toss to coat.
  8. Top with additional parmesan if desired.

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Comments

linebb956 1 year, 8 months ago said:
What a good idea.. this is so quick.. and easy.. a perfect Saturday meal when in a hurry!
thank U!
Linda

petunia97 1 year, 8 months ago said:
This is a great recipe! can't wait to try it...saving this one


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