How to make it

  • Crust:
  • Mix flour and salt
  • Cut butter until mixture resembles course crumbs (I do this w/ my hands)
  • Stir in water a little at a time until you can make a ball and then separate it in two. Make one a little bigger than the other and use the bigger one for the bottom of the pie.
  • Wrap the balls in plastic wrap and put in the fridge until you are done making the filling.
  • Roll out to fit a 9” pie plate…using a little extra flour on your surface, hands and rolling pin. You may want to put cold water on your hands if it is not doughy enough. Use your own judgment.
  • Filling:
  • Mix sugar, flour and cinnamon or nutmeg
  • Stir in berries and chocolate
  • Put bigger piecrust on bottom of pan and pour in berry mixture
  • Top w/ smaller crust, flute the edges w/ a fork, and make four slits in the middle of the pie.
  • Brush w/ an egg white
  • Bake @ 425˚ for 35 minutes.

Reviews & Comments 5

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  • silentwriter 12 years ago
    One question, this may sound so dumb but I've never made pie crust could you tell me exactly how it is done? Thanks, Phyllis
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  • rosemaryblue 12 years ago
    This sounds very good and quite unusual! I will certainly try this. :)
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  • sunny 12 years ago
    Chocolate and berries - that sounds interesting in a pie.
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    " It was excellent "
    mumtazcatering ate it and said...
    sounds awesome and unusual i could probably use any type of berry ? thanks
    have a blessed week-end
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  • jett2whit 12 years ago
    My,my,my!! That sounds delicious!! Mouthwatering! Jett
    Was this review helpful? Yes Flag

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