Recipe

Blackberry Chocolate Chip Pie W Buttery Crust Recipe


Blackberry Chocolate Chip Pie W Buttery Crust Recipe
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The tartness of the blackberries is mellowed out by the small amount of chocolate and the pie crust just melts in your mouth w/ the berries and chocolate!

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Ingredients
  • Crust:
  • 2 ½ c. all-purpose flour
  • ½ tsp. salt
  • 1 c. unsalted stick butter, chilled and diced
  • ¼ c. ice water
  • 1 egg white
  • Pie Filling:
  • ¼ c. brown sugar
  • 1/3 c. flour
  • 1 tsp. cinnamon or nutmeg
  • 4 c. blackberries
  • ¼ to ½ c. chocolate chips
  • ½ Tbsp. lemon juice

Directions
  1. Crust:
  2. Mix flour and salt
  3. Cut butter until mixture resembles course crumbs (I do this w/ my hands)
  4. Stir in water a little at a time until you can make a ball and then separate it in two. Make one a little bigger than the other and use the bigger one for the bottom of the pie.
  5. Wrap the balls in plastic wrap and put in the fridge until you are done making the filling.
  6. Roll out to fit a 9” pie plate…using a little extra flour on your surface, hands and rolling pin. You may want to put cold water on your hands if it is not doughy enough. Use your own judgment.
  7. Filling:
  8. Mix sugar, flour and cinnamon or nutmeg
  9. Stir in berries and chocolate
  10. Put bigger piecrust on bottom of pan and pour in berry mixture
  11. Top w/ smaller crust, flute the edges w/ a fork, and make four slits in the middle of the pie.
  12. Brush w/ an egg white
  13. Bake @ 425˚ for 35 minutes.

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Comments


My,my,my!! That sounds delicious!! Mouthwatering! Jett


Sounds awesome and unusual i could probably use any type of berry ? thanks
have a blessed week-end
Mumtaz


Chocolate and berries - that sounds interesting in a pie.


This sounds very good and quite unusual! I will certainly try this. :)


One question, this may sound so dumb but I've never made pie crust before....so could you tell me exactly how it is done? Thanks, Phyllis


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