Recipe

Blackberry Chocolate Chip Pie W Buttery Crust Recipe

Add Step-by-Step Photos	Turlak / All my dishes 7 months ago The tartness of the blackberries is mellowed out by the small amount of chocolate and the pie crust just melts in your mouth w/ the berries and chocolate! Prep:30m Cook:35m Servings:8	Turlak
	best blackberry recipe

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Ingredients

Crust:

2 ½ c. all-purpose flour

½ tsp. salt

1 c. unsalted stick butter, chilled and diced

¼ c. ice water

1 egg white

Pie Filling:

¼ c. brown sugar

1/3 c. flour

1 tsp. cinnamon or nutmeg

4 c. blackberries

¼ to ½ c. chocolate chips

½ Tbsp. lemon juice

Directions

Crust:

Mix flour and salt

Cut butter until mixture resembles course crumbs (I do this w/ my hands)

Stir in water a little at a time until you can make a ball and then separate it in two. Make one a little bigger than the other and use the bigger one for the bottom of the pie.

Wrap the balls in plastic wrap and put in the fridge until you are done making the filling.

Roll out to fit a 9” pie plate…using a little extra flour on your surface, hands and rolling pin. You may want to put cold water on your hands if it is not doughy enough. Use your own judgment.

Filling:

Mix sugar, flour and cinnamon or nutmeg

Stir in berries and chocolate

Put bigger piecrust on bottom of pan and pour in berry mixture

Top w/ smaller crust, flute the edges w/ a fork, and make four slits in the middle of the pie.

Brush w/ an egg white

Bake @ 425˚ for 35 minutes.

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Comments

jett2whit 7 months ago said:
My,my,my!! That sounds delicious!! Mouthwatering! Jett

mumtazcatering 7 months ago said:
Sounds awesome and unusual i could probably use any type of berry ? thanks
have a blessed week-end
Mumtaz

sunny 6 months, 4 weeks ago said:
Chocolate and berries - that sounds interesting in a pie.

rosemaryblue 6 months, 2 weeks ago said:
This sounds very good and quite unusual! I will certainly try this. :)

silentwriter 6 months ago said:
One question, this may sound so dumb but I've never made pie crust before....so could you tell me exactly how it is done? Thanks, Phyllis

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