Recipe
Lemon Tart Recipe
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Liezel / All my dishes 1 year, 9 months ago
A great lemon tart. I don't like meringue, so this recipe suits me well. This is so easy and cheap to make.
Prep:10m Cook:20m Servings:16
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 Liezel |
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Ingredients
- 1 packet marie biscuits or graham crackers
- 65 g butter, melted
- 3 eggs, seperated
- 1 can condensed milk
- 1/2 cup + 2 tbsp freshly squeezed lemon juice (150 ml)
- 1 cup cream (250 ml)
Directions
- Roll the biscuits in a plastic bag with a rolling pin until very fine.
- Mix well with the butter.
- Press down in 2 madium greased tart baking tins
- Place in fridge to set.
- Beat the egg yolks well.
- Beat in the condensed milk and lemon juice.
- Beat the egg whites until stiff.
- Fold into the condenced milk mixture.
- Pour into crust.
- Bake for 15 - 20 minutes at 350 deg F (180 deg C).
- Beat the cream and serve with the cream.
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mumtazcatering 1 year, 9 months ago said:
There we go my dear friend,Liezel!!!:) what a lovely recipe,love the sweet tangy taste in this tart
have a super week-end
Mumtaz
liezel 1 year, 9 months ago said:
There's been a great Boobie! This recipe features twice! I think it is a blonde thing! This one and the lemon cream tart is exactly the same. Sorry guys!!
modmom50 1 year, 9 months ago said:
Liezel this recipe really sounds good but I have a question. YOu say to bake it for 15 to 20 minutes but you didn't mention the oven temp. I figure I can guess but would really like to be sure. Thanks
ahmed1 1 year, 8 months ago said:
I wonder how the taste of this one is? It is a new technique adding beaten egg whites to such wonderfull mixture and bake them all..I think I will make this one soon as lemon tarts are favored for me.Why don't you send this one to Notyourmama..She was looking for a green colour recipe.